Condensed milk dessert

 

Ingredients

. Condensed Milk Ice Cream

Ingredients:

-1 can (14 oz) sweetened condensed milk

-2 cups heavy whipping cream

-1 teaspoon vanilla extract

Optional: Mix-ins like chocolate chips, fruit, or nuts

Instructions

The first step to making a condensed milk dessert is to prepare all the ingredients. Measure everything out before beginning to ensure that you have enough of each item.

Preheat your oven if you are baking the dessert, setting it to the required temperature. If you are making a no-bake dessert, ensure your workspace is clean and ready for mixing.

In many recipes, the condensed milk needs to be mixed with sugar or beaten eggs. This combination is then stirred until smooth, creating a thick base for the dessert.

If you’re working with chocolate or cocoa powder, add it to the mixture at this stage to get a uniform consistency.

For desserts that require baking, you will usually pour this base into a prepared pan, ensuring it is evenly spread.

After pouring the mixture into a pan or dish, bake according to the recipe instructions. Keep an eye on the dessert while it bakes to ensure it doesn’t overcook or burn.

When the dessert is ready, a toothpick or knife inserted into the center should come out clean.

Once baked, allow the dessert to cool completely before cutting or serving. If the recipe calls for any additional toppings or garnishes.

such as whipped cream, nuts, or fruit, be sure to add them once the dessert has cooled to avoid melting or sogginess.

Some condensed milk desserts may need to set in the fridge for a few hours, especially no-bake cheesecakes or pudding-like treats.

The chilling process helps the dessert firm up and achieve the desired consistency

Finally, serve the dessert chilled or at room temperature, depending on the type. If desired, drizzle with extra sauce or chocolate for added flavor and visual appeal.