Strawberry Cheesecake Banana Pudding

 

Ingredients

For the cheesecake layer:

•  1 (8 oz) package cream cheese, softened

•  1 cup heavy whipping cream

•  1/2 cup powdered sugar

•  1 tsp vanilla extract

For the pudding layer:

•  1 (5.1 oz) box vanilla instant pudding mix

•  2 cups cold milk

For the dessert assembly:

•  1 box vanilla wafers (or any cookies of your choice)

•  2 bananas, sliced

•  1 cup fresh strawberries, chopped (plus more for garnish)

•  Crushed strawberry wafers (optional, for topping)

Directions

1. Make the cheesecake layer:
   In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well blended.
   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.

2. Prepare the pudding:
   In a bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens. Let it sit to firm up slightly.

3. Assemble the layers:

   • Begin with a layer of vanilla wafers at the bottom of your serving dish or cups.

   • Add a layer of sliced bananas and chopped strawberries.

   • Spread the cheesecake mixture over the fruit.

   • Add a layer of vanilla pudding, smoothing it out.

   • Repeat layers as desired.

4. Top and chill:

   • Garnish with extra sliced strawberries, banana, and optionally, crushed strawberry wafers.

   • Cover and refrigerate for at least 3 hours or overnight for best results.

5. Serve & enjoy:
   Serve chilled and savor each creamy, fruity bite of this no-bake summer dessert.