Crockpot Angel Chicken

 

Tender chicken breasts in a creamy Italian-seasoned sauce, perfect over angel hair pasta.

Ingredients:

- 4 boneless, skinless chicken breasts

- 1/4 cup butter

- 1 packet Italian dressing mix

- 1 can (10.75 ounces) condensed golden mushroom soup

- 1/2 cup chicken broth

- 4 ounces cream cheese

- 1 pound angel hair pasta

Directions:

1. Place the chicken breasts in the crockpot.

2. In a saucepan, melt butter over low heat. Stir in the Italian dressing mix, mushroom soup, chicken broth, and cream cheese until smooth.

3. Pour the sauce over the chicken in the crockpot.

4. Cover and cook on low for 4-5 hours, or until chicken is tender and cooked through.

5. Near the end of cooking, prepare angel hair pasta according to package instructions.

6. Serve the chicken and sauce over the cooked pasta.

Prep Time: 10 minutes | Cooking Time: 4-5 hours (crockpot) | Total Time: Approximately 5 hours

Servings: 4 | Kcal: Approximately 450 kcal per serving