Cupcake Cheese Muffins

 

Ingredients:

• 100g buttermilk margarine (room temperature)
• 1/3 cup white sugar
• 1 cup all-purpose flour (full)
• 1 can condensed milk
• 2 large eggs
• 185g (1 bar) cheese, grated

Instructions:

1️⃣ Prepare the Batter:

In a mixing bowl, cream the buttermilk margarine and white sugar together until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Pour in the condensed milk and mix until smooth and well-combined.

2️⃣ Incorporate Dry Ingredients:

Gradually add the all-purpose flour into the wet mixture. Stir just until the flour is fully incorporated—don’t overmix!

3️⃣ Add the Cheese:

Fold in the grated cheese, reserving a small amount for topping later if desired. Mix gently to distribute the cheese evenly throughout the batter.

4️⃣ Fill the Muffin Cups:

Line a muffin tin with cupcake liners. Spoon the batter into each liner, filling about 3/4 of the way full. If you saved some cheese, sprinkle a bit on top of each muffin before baking.

5️⃣ Bake to Perfection:

Preheat your oven to 350°F (175°C). Bake the muffins for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden and slightly springy.

6️⃣ Cool and Serve:

Let the muffins cool slightly in the pan before transferring to a wire rack. Serve warm for that gooey cheese pull—or enjoy at room temperature with coffee or tea!