Savory Cabbage Beef Bake

 

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 cup cooked rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1️⃣ Brown the Ground Beef:
In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks. Add the chopped onion and cook for 2-3 minutes until the onion becomes translucent. Drain any excess fat from the beef.

2️⃣ Add the Seasonings:
Stir in the Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well, allowing the flavors to blend together for about 1-2 minutes.

3️⃣ Add the Cabbage and Tomatoes:
Add the shredded cabbage and diced tomatoes (with their juices) to the skillet. Stir to combine, and cook for another 5-7 minutes, allowing the cabbage to wilt and soften. The mixture should be moist but not too watery.

4️⃣ Add the Cooked Rice:
Stir in the cooked rice, making sure everything is well-mixed. Taste and adjust seasoning with additional salt and pepper, if needed.

5️⃣ Transfer to a Baking Dish:
Preheat your oven to 375°F (190°C). Transfer the beef, cabbage, and rice mixture to a greased 9×13-inch baking dish, spreading it out evenly.

6️⃣ Bake the Dish:
Cover the baking dish with foil and bake for 25-30 minutes, until everything is hot and bubbly. If you’d like a slightly crispy top, remove the foil during the last 5 minutes of baking.

7️⃣ Serve and Enjoy:
Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with a side salad or some crusty bread.