Garlic and Butter Baked Potatoes

 

Ingredients:

- 1 kg potatoes (variety of your choice), peeled and cut into wedges

- 4 garlic cloves, minced

- 4 tablespoons melted butter

- Salt and pepper, to taste

- Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 200°C (Gas Mark 6-7) and line a baking sheet with parchment paper.

2. In a large bowl, toss the potato wedges with the minced garlic and melted butter until the potatoes are well coated.

3. Spread the potato wedges on the baking sheet in a single layer.

4. Season with salt and pepper to taste. 5. Place the potatoes in the oven and roast for approximately 30 to 40 minutes, turning halfway through, until golden brown and crispy on the outside and tender on the inside.

6. Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.

7. Garnish with chopped fresh parsley for an extra pop of color and freshness.

8. Serve warm with your favorite dishes.