Mini Fluffy Pancakes

 

Ingredients:

1 cup all-purpose flour

ONE tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup non-dairy milk (such as almond, soy, or oat milk)

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Cooking spray or vegan butter for greasing the pan

Servings:

This recipe yields approximately 12 mini vegan pancakes.

Instructions:

1. Mix Dry Ingredients:

Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk.

2. Combine Wet Ingredients:

Put the non-dairy milk, vegetable oil, and vanilla extract in a different bowl. Combine well.

3. Combine Wet and Dry Ingredients:

Add the wet ingredients to the dry ones in the bowl. Mix it up until it’s just right. A few lumps are fine; don’t mix it too much.

4. Preheat Pan:

Warm up a pan or skillet that doesn’t stick over medium heat. Grease it a little with vegan butter or cooking spray.

5. Scoop Batter:

Scoop out small amounts of batter onto the hot pan using a tablespoon or a tiny pancake mold.

6. Cook Until Bubbles Form:

While the mini pancakes are cooking, the top should start to bubble and the sides should begin to look set.

7. Flip and Cook:

Be careful when you flip each pancake over. Cook for another one to two minutes, or until the other side is golden brown.

8. Repeat:

Put the cooked tiny pancakes on a plate and repeat the steps until all the batter is gone.

9. Serve:

Serve the Mini Fluffy Vegan Pancakes warm, and feel free to top them with your favorite vegan syrup, fresh fruit, or a dollop of dairy-free whipped cream.

10. Enjoy:

Enjoy these adorable and delicious mini vegan pancakes as a delightful breakfast or brunch treat.