Lasagna with Ham and Cheese

 

Ingredients

For the Lasagna:

6 large fresh lasagna sheets (or pre-cooked)

6 slices of cooked ham

2 cups shredded mozzarella cheese (or Gruyère)

Salt and pepper, to taste

For the Béchamel Sauce:

¼ cup (50g) butter

¼ cup (55g) all-purpose flour

2 cups (500ml) milk

1.75 oz (50g) finely chopped onion

Pinch of ground nutmeg (optional)

Instructions

1. Make the Béchamel Sauce:

In a medium saucepan, melt butter over medium heat.

Add chopped onion and sauté until soft (about 3–4 minutes).

Stir in the flour and cook for 1–2 minutes, stirring constantly.

Gradually whisk in milk until smooth.

Simmer 5–7 minutes until thickened.

Season with salt, pepper, and nutmeg. Set aside.

2. Assemble the Lasagna:

Preheat oven to 375°F (190°C).

In a baking dish, spread a thin layer of béchamel sauce.

Add a layer of lasagna sheets, ham slices, béchamel, and shredded cheese.

Repeat the layers, finishing with béchamel and cheese on top.

3. Bake:

Cover with foil and bake for 25 minutes.

Remove foil and bake an additional 10–15 minutes until golden and bubbly.

4. Serve:

Let rest for 5–10 minutes before slicing.

Garnish with fresh parsley, if desired.

Perfect For:

Sunday family dinners, cozy fall evenings, or any time you need comfort on a plate.