Roasted Pork Loin with Garlic Potatoes

 

Ingredients:

1 (3 to 4 lb) pork loin roast

2 tbsp olive oil

4 garlic cloves, minced

1 tsp dried rosemary

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

2 lbs baby potatoes, halved

2 tbsp melted butter

1 tsp garlic powder

1 tbsp fresh parsley, chopped (optional for garnish)

 Directions:

Preheat your oven to 375°F (190°C).

In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.

Rub the mixture all over the pork loin and let it sit for 10 minutes.

In a large bowl, toss the halved potatoes with melted butter and garlic powder.

Place the pork loin in the center of a baking dish and spread the potatoes around it.

Roast uncovered for 1 hour, or until the pork reaches an internal temperature of 145°F (63°C).

Let the pork rest for 10 minutes before slicing.

Sprinkle chopped parsley over the potatoes for a fresh touch.

Serve warm and enjoy with your family!