Ingredients
Main Ingredients:
2 cups fresh strawberries, washed and hulled
1 cup plain Greek yogurt
2–3 tablespoons honey (adjust to taste)
1 teaspoon vanilla extract
Optional Toppings:
Granola
Chopped nuts (like almonds or walnuts)
Fresh mint leaves for garnish
How to Make It
Step 1: Create the Strawberry Puree
Place strawberries and honey in a blender.
Blend until smooth, forming a vibrant puree.
Set aside.
Step 2: Prepare the Yogurt Mixture
In a bowl, whisk together Greek yogurt, vanilla extract, and a little honey.
Mix until smooth and creamy.
Taste and adjust sweetness if needed.
Step 3: Assemble the Dessert
In serving glasses or small bowls, layer the strawberry puree and yogurt mixture alternately.
Repeat until the glasses are filled, finishing with a layer of yogurt on top.
Chill for at least 30 minutes to allow flavors to meld.

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