Ingredients
2 cups (250 g) self-rising flour
(or: 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt)
1½ cups (360 g) plain yogurt (Greek or regular)
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, combine the flour and yogurt.
Mix with a spoon until a dough forms, then smooth it lightly—don’t overmix.
Transfer the dough into a greased loaf pan and spread evenly.
Bake for 35–45 minutes, until golden brown and a toothpick comes out clean.
Cool for 10 minutes, slice, and enjoy!
Tips for Perfect Texture
Add a spoon of honey for sweetness.
Brush the top with butter after baking for extra softness.
Add herbs, cheese, or garlic for a savory version.
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