Caramel Pecan Dump Cake

 

Ingredients

Pecan Layer:

• 2 eggs, lightly beaten
• ½ cup packed brown sugar
• 1 cup caramel topping
• ½ cup salted caramel topping
• ¼ cup melted butter
• 3 cups pecan halves

Topping:

• 1 box butter pecan cake mix
• 1 cup melted butter

Optional Toppings:

• Vanilla ice cream
• Extra caramel sauce
• Sprinkle of sea salt

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray.
2. Mix pecan layer: In a large bowl, combine the beaten eggs, brown sugar, both caramel toppings, and melted butter until smooth. Fold in pecans evenly.
3. Pour pecan mixture: Spread the pecan mixture evenly into the prepared baking dish.
4. Prepare topping: In another bowl, mix the butter pecan cake mix with the melted butter until crumbly. Sprinkle this evenly over the pecan layer.
5. Bake: Bake for 25–30 minutes, until the topping is golden brown and bubbling around the edges.
6. Cool: Let the cake cool for 15–20 minutes before serving.
7. Serve & garnish: Serve warm or at room temperature. Optionally top with vanilla ice cream, extra caramel sauce, or a sprinkle of sea salt.