Cheesy Meatballs – Juicy, Gooey, and Irresistible

 

Ingredients

For the Cheesy Meatballs

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 large egg

• ½ cup shredded mozzarella cheese

• 1 teaspoon salt

• ½ teaspoon black pepper

For the Creamy Onion Sauce

• 1 large onion, sliced

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups milk

• ½ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Cheesy Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, egg, mozzarella, salt, and pepper.
Mix gently until well incorporated.
Shape into evenly sized Cheesy Meatballs for consistent cooking.

Step 2: Cook the Meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Brown the Cheesy Meatballs on all sides until fully cooked through.
Remove them from the skillet and set aside.

Step 3: Caramelize the Onions

In the same skillet, melt the butter and add sliced onions.
Cook over medium heat until soft, golden brown, and fragrant.

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Step 4: Make the Sauce Base

Sprinkle flour over the onions, stirring continuously to create a roux.
Cook for 1–2 minutes to remove the raw flour taste.

Step 5: Build the Creamy Sauce

Slowly whisk in the milk, stirring constantly until the sauce thickens.
Add Parmesan cheese and stir until smooth and creamy.

Step 6: Combine Meatballs and Sauce

Return the Cheesy Meatballs to the skillet, gently coating them with the sauce.
Simmer for about 5 minutes to let all the flavors meld together.

Step 7: Serve and Enjoy

Serve hot with extra Parmesan on top.
Pair with pasta, mashed potatoes, or crusty bread for a complete meal.