Cheesy Shrimp & Crab Bake Dip

 

Ingredients

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 green onions or chives, chopped
• 1 tsp Old Bay seasoning (or Cajun)
• Salt & black pepper, to taste
• Optional: ½ tsp hot sauce for a kick
• Sliced toasted baguette or crackers, for serving

Instructions

1. Mix the Creamy Base: In a bowl, combine cream cheese, sour cream, garlic, Old Bay, salt, pepper, and hot sauce if using. Whip until smooth to form a flavor-packed cheesy foundation.
2. Fold in Seafood & Cheese: Gently fold in chopped shrimp, lump crab meat, half of the mozzarella, Parmesan, and half of the chopped chives. Be careful to keep the crab chunky for texture.
3. Bake It Melty: Spread the mixture evenly into an oven-safe baking dish. Top with remaining mozzarella and chives. Bake at 375°F (190°C) for 15–20 minutes, or until the top is golden and bubbly.
4. Serve: Let the dip rest for 5 minutes before serving. Serve warm with sliced toasted baguette, crackers, or fresh vegetables for dipping.