Viral Cornbread Cowboy Casserole

 

Ingredients

Beef Filling

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon chili powder

1 teaspoon paprika

1 cup canned corn, drained

1 cup canned pinto or black beans, drained and rinsed

1 cup shredded cheddar cheese

½ cup sour cream

1 cup canned diced tomatoes, drained

Cornbread Topping

1 box cornbread mix

Ingredients called for on package (usually eggs, milk, oil)

Preparation

Step 1: Preheat and Prepare

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Add garlic and cook for 30 seconds. Drain excess grease.

Step 3: Season and Mix

Stir in salt, pepper, chili powder, and paprika. Add corn, beans, diced tomatoes, sour cream, and half of the shredded cheese. Mix until fully combined.

Step 4: Assemble the Casserole

Spread the beef mixture evenly into the prepared baking dish. Sprinkle remaining cheese over the top of the filling.

Step 5: Add Cornbread and Bake

Prepare cornbread batter according to package instructions. Pour evenly over the beef mixture. Bake uncovered for 30–35 minutes, or until cornbread is golden and a toothpick inserted comes out clean.