Cinnamon Apple Crisp

Ingredients:

1 cup white sugar

1/2 cup unsalted butter, softened

3/4 cup all-purpose flour

4 cups sliced apples (use Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

1/2 cup water

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, cream together the sugar and softened butter until smooth.

3. Gradually mix in the flour until the mixture is crumbly.

4. In a baking dish, layer the sliced apples and sprinkle them evenly with ground cinnamon.

5. Pour the water over the apples to keep them moist during baking.

6. Evenly sprinkle the butter and flour mixture over the apples.

7. Bake in the preheated oven for about 30-40 minutes, or until the apples are soft and the topping is golden brown.

8. Serve warm and enjoy your delicious Cinnamon Apple Crisp!

Prep Time: 15 minutes | Cooking Time: 30-40 minutes | Total Time: 45-55 minutes

Kcal: Approximate 200 calories per serving | Servings: 6 servings

Tips:

1. For added texture, consider mixing in some rolled oats with the topping.

2. Serve with a scoop of vanilla ice cream for a delightful contrast in flavors and temperatures.

3. If you like a bit of tanginess, add a squeeze of lemon juice to the apples before bak