Key Lime Pound Cake with Key Lime Glaze

 

Ingredients

For the Cake

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• ½ cup sour cream

• ¼ cup fresh key lime juice

• Zest of 2 key limes

For the Glaze

• 1 cup powdered sugar

• 2 tablespoons fresh key lime juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream the butter and granulated sugar until light and fluffy, about 3–5 minutes.

4. Add the eggs one at a time, mixing well after each addition and scraping down the bowl as needed.

5. Mix in the sour cream, key lime juice, and key lime zest until fully combined.

6. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Do not overmix.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. For the glaze, whisk together the powdered sugar and key lime juice until smooth.

11. Drizzle the glaze over the cooled cake, letting it run down the sides before slicing and serving.

Conclusion

Soft, buttery, and bursting with fresh citrus flavor, this Key Lime Pound Cake is a dessert that feels both classic and refreshing. Whether served plain or dressed up with its glossy glaze, it’s a beautiful cake that’s sure to impress. Save this recipe for when you want a simple yet elegant treat with a bright, zesty finish.