Slow Cooker Salisbury Steak

 

Making this recipe for the third time—can’t get enough of that sauce! 😋

Ingredients 

 • Ground beef (1 lb)

 • Egg (1)

 • Minced onion (¼ cup)

 • Breadcrumbs (¼ cup)

 • Garlic cloves (2, crushed)

 • Salt (1 tsp)

 • Pepper (½ tsp)

 • Dried thyme (1 tsp)

 • Dried rosemary (1 tsp)

 • Olive oil (1 tbsp)

 • Large onion (1, sliced)

 • Mushrooms (8 oz, sliced)

 • Beef broth (2 cups)

 • Brown gravy mix (1 packet)

 • Ketchup (2 tbsp)

 • Dijon mustard (1 tbsp)

 • Worcestershire sauce (1 tbsp)

 • Cornstarch (2 tbsp)

 • Water (2 tbsp, for slurry)

Instructions:

1️⃣ Mix beef, egg, onion, breadcrumbs, garlic, salt, pepper, thyme, and rosemary. Shape into 4 patties.

2️⃣ Brown patties in oil.

3️⃣ Add onions and mushrooms to slow cooker; top with patties.

4️⃣ Blend broth, gravy mix, ketchup, mustard, and Worcestershire. Pour over patties.

5️⃣ Cook on LOW for 5-6 hours.

6️⃣ Stir in cornstarch slurry to thicken gravy, then coat patties before serving.