Ingredients
• 4 boneless, skinless chicken breasts
• 1½ cups shredded mozzarella or cheddar cheese
• ½ cup cream cheese (softened)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried parsley or Italian seasoning
• Fresh parsley (for garnish)
Instructions
Preheat the oven to 190°C (375°F).
Lightly grease a baking dish with olive oil.
Slice each chicken breast horizontally to create a thin flat piece.
Season both sides of the chicken with salt, pepper, and paprika.
How to Make
In a bowl, mix cream cheese, shredded cheese, garlic powder, and dried parsley until smooth.
Spread the cheese mixture evenly over each chicken breast.
Roll the chicken tightly and place seam-side down in the baking dish.
Brush the tops lightly with olive oil.
Bake uncovered for 30–35 minutes until the chicken is fully cooked and the top is golden.
Optional: broil for 2–3 minutes for extra
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