Apple cinnamon stays steady while peanut butter accelerates. This version blends both into soft oats layered with tender apple pieces. The top sets slightly while the inside remains moist and sliceable. It smells warm and cozy while baking. Who’s grabbing the crunchy corner?
Ingredients:
• 2 eggs
• 1/3 cup peanut butter
• 1/3 cup brown sugar
• 1 cup milk
• 2 cups rolled oats
• 1 1/2 cups diced apple
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking powder
Methods:
Preheat oven to 350 F and grease a square dish.
Whisk eggs, sugar, milk, and peanut butter.
Fold in oats, cinnamon, and baking powder.
Stir in apples evenly.
Spread into dish and smooth top.
Bake 35 to 40 minutes until set.
Cool before slicing.
Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes | Yields: 9 bars

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