Sticky Pineapple-Teriyaki Chicken Wings

 

Sweet & Savory Perfection!

Craving a flavor explosion? These Sticky Pineapple-Teriyaki Chicken Wings are the ultimate crowd-pleaser! Baked to juicy perfection and coated in a sweet and savory glaze, they're incredibly easy to make and guaranteed to disappear fast. Get ready for sticky fingers and happy faces!

Servings: 6-8

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

2 lbs chicken wings, split at joints

1/2 cup pineapple juice

1/3 cup teriyaki sauce

2 tbsp honey

1 tbsp soy sauce

1 tbsp minced garlic

1 tsp grated ginger

1/2 tsp black pepper

Instructions:

Preheat your oven to 400°F (200°C).

Place chicken wings on a baking sheet lined with parchment paper.

Bake for 25 minutes, flipping halfway.

In a bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.

Brush the sauce generously over the wings.

Bake for another 15 minutes, or until the wings are cooked through and the sauce is sticky and caramelized.

Serve hot with extra sauce on the side for dipping.

Nutrition Information (approximate):

- Calories: Approximately 350 calories per serving (estimation)

- Protein: 30g (estimation)

- Carbs: 20g (estimation)

- Fat: 18g (estimation)

Notes & Tips:

For crispier wings, broil them for the last 2-3 minutes, watching carefully to prevent burning.

Add a pinch of red pepper flakes to the sauce for a spicy kick.

Marinate the wings in the sauce for at least 30 minutes, or up to overnight, for even more flavor.

Air Fryer Variation: Cook at 380°F (190°C) for 20-25 minutes, flipping halfway and brushing with sauce during the last 10 minutes.

Garnish with sesame seeds and chopped green onions for a beautiful presentationen onions for a beautiful presentation