Deliciously Easy Cinnamon Donut Loaf

 

🛒 Ingredients:

   • 1 1/2 cups all-purpose flour  

   • 1/2 cup sugar  

   • 2 tsp baking powder  

   • 1/2 tsp salt  

   • 1/2 tsp ground cinnamon  

   • 1/4 tsp nutmeg  

   • 1/2 cup milk  

   • 1/4 cup vegetable oil  

   • 1 large egg  

   • 1 tsp vanilla extract  

   • 1/4 cup butter, melted  

   • 1/2 cup powdered sugar  

👩‍🍳 Directions:

1️⃣ Prepare the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to prepare for this delightful baking adventure.

2️⃣ Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon until well blended.

3️⃣ Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.

4️⃣ Combine Mixtures: Gradually add the wet ingredients to the dry ingredients and stir until just combined.

5️⃣ Bake the Loaf: Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6️⃣ Cool the Loaf: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7️⃣ Prepare the Cinnamon Glaze: In a small bowl, whisk together the powdered sugar and a dash of cinnamon.

8️⃣ Glaze and Serve: Drizzle the glaze over the cooled donut loaf and let it set before slicing and serving.

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes  

🔥 Kcal: 280 kcal per serving  

🍽️ Servings: 8 servings