Easy Ice Cream Recipe: 4 Ingredients and Very Creamy

 

INGREDIENTS

• 2 cups Whipping Cream (chilled)
• 1 cup Condensed Milk
• 1 teaspoon Vanilla Essence
• ½ cup Chocolate Chips / Crushed Biscuits / Fruit (optional)

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INSTRUCTIONS

1. In a large bowl, beat the whipping cream until soft and fluffy peaks form.
2. Add condensed milk and vanilla essence. Mix gently until well combined.
3. Fold in chocolate chips, biscuits, or fruit if using.
4. Pour the mixture into a freezer-safe container.
5. Cover and freeze for 6–8 hours or overnight until firm.
6. Scoop, serve, and enjoy your creamy homemade ice cream! 

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TIPS

• Make sure the cream is very cold for best whipping results.
• Do not overmix after adding condensed milk to keep the texture light.
• You can add flavors like strawberry syrup, coffee, or mango pulp.
• For extra creaminess, stir once after 2 hours of freezing.
• Store covered tightly to avoid ice crystals.