This recipe is approachable, requiring only a handful of ingredients and simple steps. Yet, the result is a tea that feels luxurious, comforting, and restorative.
Ingredients
- 6–8 whole cloves
- 2 cups water
- 1 teaspoon honey (optional, for sweetness)
- 1 slice fresh ginger (optional, for warmth)
- 1 small piece cinnamon stick (optional, for depth)
- 1 teaspoon lemon juice (optional, for brightness)
Instruction
- Boil the water: In a small saucepan, bring 2 cups of water to a gentle boil.
- Add cloves: Drop the whole cloves into the boiling water. Reduce heat and let simmer for 8–10 minutes, allowing the oils to infuse.
- Optional additions: If desired, add ginger and cinnamon during simmering for extra flavor.
- Strain the tea: Remove from heat and strain the liquid into a cup, discarding the cloves and any added spices.
- Finish and serve: Stir in honey and lemon juice if preferred. Sip warm, ideally after meals or during quiet moments of relaxation.
Servings
This recipe yields 2 servings of clove tea.

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