INGREDIENTS:
- 6–8 fresh celery stalks, washed and chopped
- 1 cup cold water
- Juice of ½ lemon (for brightness)
- ½-inch piece fresh ginger (optional, for warmth)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Ice cubes (optional, for serving)
INSTRUCTION:
- Prepare the celery: Wash the stalks thoroughly under cool water to remove any dirt. Trim the ends and chop into smaller pieces for easier blending.
- Blend the base: Place the chopped celery into a blender along with the cold water. Blend on high speed until smooth and liquid.
- Add flavor: If using ginger, add it to the blender and blend again until fully incorporated. This adds a subtle warmth that balances the crispness of the celery.
- Strain the juice: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Press down gently to extract as much liquid as possible, leaving behind the pulp.
- Finish with lemon and honey: Stir in the lemon juice for brightness and honey (if desired) for a touch of sweetness. Mix well until fully combined.
- Serve chilled: Pour into a glass over ice cubes if preferred. Sip slowly to enjoy the refreshing, crisp flavor.
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