Reuben Egg Rolls

 

Ingredients 

Here are all the essential Reuben egg roll ingredients you’ll need to create these delicious appetizers. I always make sure I have all my components ready before I start assembling; it makes the process so much smoother!

• 12-18 egg roll wrappers – I prefer fresh ones for the best crispiness.
• 1 pound high-quality deli corned beef, finely chopped – this is the heart of our Crispy Reuben Egg Rolls, so choose good quality.
• 8 ounces shredded Swiss cheese – for that classic creamy, melty goodness.
• 1 cup sauerkraut, well-drained and rinsed – make sure it’s super dry to prevent soggy rolls; the tang is crucial!
• 2 green onions, chopped – for a subtle oniony bite and freshness.
• 4 cups vegetable or canola oil – for frying; ensure you have enough for proper submersion.
• Water – for sealing the wrappers securely.
• Thousand Island dressing – for serving, because what’s a Reuben without it?

How to Make 

Reuben Egg Rolls is a straightforward process, and I’ll walk you through each step to ensure your results are perfectly golden brown and incredibly tasty. This section covers all the essential Reuben egg roll preparation and cooking instructions.

1. Step 1: Prepare Your Filling. In a medium-sized bowl, combine your finely chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, and the chopped green onions. Mix these ingredients thoroughly until everything is evenly distributed. This ensures every bite of your Crispy Reuben Egg Rolls is packed with flavor.
2. Step 2: Assemble Your Egg Rolls. Lay an egg roll wrapper on a clean, flat surface so one corner points directly towards you. Spoon about two tablespoons of your prepared Reuben egg roll filling onto the wrapper, positioning it near the corner closest to you.
3. Step 3: Roll It Up. Carefully fold the bottom corner of the wrapper over the filling, tucking it in snugly. Next, fold in the left and right sides of the wrapper over the filling, creating a neat package. Continue rolling the egg roll away from you until you reach the top corner. Moisten that top corner with a dab of water and press firmly to seal your homemade Reuben egg roll securely. Repeat this process with the remaining wrappers and filling.
4. Step 4: Heat the Oil. In a deep skillet or a sturdy pot, pour enough vegetable or canola oil to cover the bottom by at least an inch. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Using a thermometer is key here for perfect crispy Reuben rolls; don’t guess!
5. Step 5: Fry Those Rolls. Carefully add two or three of your assembled Reuben egg rolls into the hot oil. It’s crucial not to overcrowd the pan, as this can drastically lower the oil temperature and lead to soggy, rather than crispy, results.
6. Step 6: Cook Until Golden. Fry the deep-fried Reuben egg rolls for approximately 3-4 minutes on each side, or until they achieve a beautiful golden brown color and are wonderfully crispy. This is where the magic happens, transforming them into irresistible crispy corned beef and sauerkraut rolls.
7. Step 7: Drain & Serve. Once cooked to perfection, remove the Crispy Reuben Egg Rolls from the oil using tongs. Place them on a plate lined with paper towels to drain any excess oil, ensuring maximum crispiness. Serve these delicious fried Reuben snacks immediately with Thousand Island dressing for dipping, if you like. Enjoy your perfectly made Crispy Reuben Egg Rolls!