Slow Cooker Savory Beef

 

INGREDIENTS:

• 2 pounds beef chuck, cut into chunks
• 2 medium onions, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 3 medium potatoes, cubed
• 2 cups beef broth
• 1 cup soy sauce-based marinade (soy sauce, olive oil, herbs, and spices)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 2 tablespoons tomato paste
• 2 tablespoons flour (optional, for thickening)
• 1 bay leaf
• Salt to taste

INSTRUCTION:

1. Prepare the beef: Begin by cutting the beef into medium-sized chunks. Pat dry with a paper towel to remove excess moisture.
2. Marinate the beef: In a bowl, combine soy sauce, olive oil, garlic, and herbs. Pour this mixture over the beef chunks, ensuring each piece is coated. Let it sit for at least 30 minutes to absorb flavor.
3. Layer the slow cooker: Place diced onions at the bottom of the slow cooker. Add marinated beef chunks on top, followed by carrots and potatoes.
4. Add liquid and seasoning: Pour beef broth over the mixture. Stir in tomato paste, thyme, rosemary, black pepper, and bay leaf. Adjust salt to taste.
5. Cook slowly: Cover the slow cooker and set it on low heat for 7–8 hours, or high heat for 4–5 hours. The beef should become tender, and the vegetables should soften while absorbing the savory broth.
6. Optional thickening: If a thicker stew is desired, mix flour with a small amount of water to form a slurry. Stir it into the stew during the last 30 minutes of cooking.
7. Final touch: Remove the bay leaf before serving. Taste and adjust seasoning if needed.

SERVINGS:

This recipe yields 6 servings, making it ideal for family meals or storing leftovers for the week.