Longhorn Steakhouse Parmesan Chicken

 

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1/2 cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Olive oil, for frying

1 cup marinara sauce

1 cup mozzarella cheese, shredded

Fresh basil, for garnish

Directions:

Preheat oven to 375°F (190°C).

Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.

In a large skillet, heat olive oil over medium-high heat. Add chicken and fry until golden brown on both sides.

Transfer chicken to a baking dish. Top each breast with marinara sauce and mozzarella cheese.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Serve hot, garnished with fresh basil.