Instructions
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or coconut oil.
In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt until well combined.
Add the egg, mashed bananas, and milk, stirring until the mixture is evenly blended.
Fold in half of the diced apple, cranberries, and walnuts gently.
Pour the mixture into the prepared loaf pan.
Top with the remaining fruit and nuts for an attractive finish.
Bake for 35–45 minutes until golden brown and a toothpick inserted in the center comes out clean.
Allow the loaf to cool completely before slicing.
How to Make
After mixing all ingredients, let the batter rest for about 10 minutes. This soaking time allows the oats to absorb the liquid, creating a moist and tender texture.
Place the loaf pan on the center rack of the oven for even baking.
If the top begins to brown too quickly, loosely cover it with aluminum foil during the last 10 minutes.
Cooling the loaf fully is essential to help it firm up and slice cleanly.
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