Ingredients

2 cups shredded cabbage (green or Napa)

½ cucumber, thinly sliced

½ red bell pepper, thinly sliced

2 green onions, chopped

¼ tsp black pepper

Light Lemon Dressing:

1 tbsp olive oil

1 tbsp fresh lemon juice (or apple cider vinegar)

¼ tsp salt

Optional: pinch red pepper flakes

Instructions

Prep the Vegetables

Shred cabbage finely if not pre-shredded.

Thinly slice cucumber and bell pepper.

Chop green onions.

Make the Dressing

In a small bowl, whisk together:

Olive oil

Lemon juice (or vinegar)

Salt

Black pepper

Optional red pepper flakes

Toss & Serve

Add all vegetables to a large bowl.

Pour dressing over top.

Toss well until evenly coated.

Let sit 5–10 minutes to soften slightly.

Serve fresh and crunchy.