Slow Cooker 3-Ingredient Irish Cream Bread Pudding

 

Prep Time: 10 minutes | Cook Time: 2-3 hours on LOW | Total Time: 2-3 hours | Servings: 6-8

Ingredients

• 1 (12-ounce) can refrigerated cinnamon rolls (with icing)

• 1 cup Irish cream liqueur (such as Baileys)

• 1 cup heavy cream

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of a 4- to 6-quart slow cooker with butter or non-stick spray.

Step 2: Prepare the Cinnamon Rolls

Open the can of cinnamon rolls and separate them. Cut each roll into quarters. Set aside the icing for later.

Step 3: Make the Custard Mixture

In a medium bowl, whisk together the Irish cream liqueur and heavy cream until combined.

Step 4: Layer in the Slow Cooker

Place the cinnamon roll pieces in the slow cooker. Pour the custard mixture evenly over the top. Gently press down to ensure all pieces are coated.

Step 5: Cook

Cover and cook on LOW for 2 to 3 hours, until the bread pudding is set and the edges are lightly golden.

Step 6: Add the Icing

Drizzle the reserved icing over the warm bread pudding just before serving.

Step 7: Serve

Serve warm right out of the slow cooker, spooned into bowls.