Easy Baked Chicken in 4 Steps
1. Prep the Chicken
Place raw chicken (breasts, thighs, or drumsticks) in a baking dish.
Drizzle with olive oil or melted butter.
2. Season
Sprinkle with salt, black pepper, garlic powder, paprika, and Italian seasoning (or your favorite spices).
Optional: Add lemon slices or fresh herbs for extra flavor.
3. Bake
Bake at 400°F (200°C) for 25–35 minutes (depending on cut and thickness) until the internal temperature reaches 165°F (75°C).
4. Rest & Serve
Let the chicken rest for 5 minutes before slicing.
Serve with roasted veggies, a fresh salad, or your favorite side dish.
That’s it—simple, juicy, and packed with flavor! Want a sugar-free glaze or sauce idea?
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