Sliced Baked Potatoes

 

Sliced Baked Potatoes – Crispy Outside, Tender Inside

These sliced baked potatoes (Hasselback-style) are crispy on the outside and soft on the inside. They’re simple to make and look beautiful on the table, making them perfect as a side dish for any meal.

Thin slices allow the seasoning and butter to soak into every layer, creating a rich and flavorful result. 0

Flavor & Texture Highlights

• Crispy golden edges
• Soft and fluffy inside
• Rich buttery flavor
• Perfectly seasoned layers

Jump to Section

• Why You’ll Love This Recipe
• What You’ll Need
• How to Make It
• Expert Tips
• Storage
• FAQs

Why You’ll Love This Recipe

• Easy and impressive dish
• Simple ingredients
• Perfect side for any meal
• Customizable with toppings
• Crispy and flavorful

What You’ll Need to Make This Recipe

This recipe uses potatoes, butter or oil, and simple seasonings. Optional toppings like cheese and herbs can enhance flavor. 1

Exact measurements are listed in the recipe card below.

How to Make Sliced Baked Potatoes

Step 1: Preheat Oven

Preheat oven to 200°C (400°F) and line a baking tray.

Step 2: Prepare Potatoes

Wash and dry potatoes. Slice thinly without cutting all the way through.

Step 3: Season

Drizzle with melted butter or oil and sprinkle with salt, pepper, and herbs.

Step 4: Bake

Bake for 40–50 minutes until crispy and tender. 2

Step 5: Add Toppings

Add cheese or extra butter and bake for another 5–10 minutes until melted.

Step 6: Serve

Serve hot with your favorite toppings.

Expert Tips

• Use a spoon or chopsticks to avoid cutting through
• Slice evenly for even cooking
• Baste with butter during baking for extra crispiness
• Use russet potatoes for best texture

How to Store It

Store in the fridge for up to 3 days.

Reheat in oven to keep them crispy.

Optional Toppings

• Cheddar or parmesan cheese
• Garlic butter
• Fresh herbs
• Sour cream or yogurt
• Bacon bits

Frequently Asked Questions

Why slice but not all the way?

This keeps the potato intact while creating crispy layers.

Can I use other potatoes?

Yes, but starchy potatoes work best.

Can I make ahead?

Yes, reheat in oven before serving.

How do I make them extra crispy?

Brush with butter or oil during baking.

Sliced Baked Potatoes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 4 servings

Ingredients

• 4 medium potatoes
• 3 tbsp butter or olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp herbs (optional)
• 1/2 cup cheese (optional)

Instructions

1. Preheat oven.
2. Slice potatoes thinly.
3. Season with butter and spices.
4. Bake until tender.
5. Add cheese and bake again.

Notes

• Do not cut all the way through.
• Best served hot and crispy.
• Customize with toppings.

Final Thoughts

These sliced baked potatoes are crispy, flavorful, and easy to prepare. They’re a perfect side dish that looks impressive but requires minimal effort.

Once you try them, they’ll become a regular favorite!