Steak & Shrimp Stir Fry Noodles – A Bold, Flavor-Packed One-Pan Dinner
If you love meals that feel like restaurant-quality but come together quickly at home, this steak and shrimp stir fry noodles recipe is one you’ll keep coming back to. It’s hearty, savory, and full of rich flavor, with tender beef and juicy shrimp tossed together with perfectly cooked noodles.
This dish brings together the best of both worlds—land and sea—in a single skillet. With a glossy, savory sauce and crisp vegetables, every bite is satisfying and packed with flavor.
Flavor & Texture Highlights
- Tender, juicy steak slices
- Succulent shrimp with a slight snap
- Soft, slurp-worthy noodles
- Rich, savory sauce with a hint of sweetness
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Why You’ll Love This Recipe
- Quick and easy—ready in about 30 minutes
- One-pan meal with minimal cleanup
- Packed with protein and flavor
- Customizable with your favorite vegetables
What You’ll Need to Make This Recipe
This recipe combines simple ingredients to create a bold, satisfying dish.
Steak (like sirloin or flank) is sliced thin for tenderness and quick cooking.
Shrimp adds a juicy, slightly sweet contrast to the beef.
Noodles—egg noodles or rice noodles—soak up all the delicious sauce.
Vegetables like bell peppers, onions, and carrots add color and crunch.
Soy-based sauce with oyster sauce and garlic gives the dish its deep, savory flavor. Stir-fried noodle dishes often combine proteins, vegetables, and a soy-based sauce to create a balanced, flavorful meal in one pan. 0
Exact measurements are listed in the recipe card below.
How to Make Steak & Shrimp Stir Fry Noodles Step by Step
Step 1: Cook the Noodles
Boil the noodles according to package instructions, then drain and set aside.
Step 2: Sear the Steak
Heat oil in a large skillet or wok. Add the sliced steak and cook quickly over high heat until browned. Remove and set aside.
Step 3: Cook the Shrimp
In the same pan, cook the shrimp until pink and just cooked through. Remove and set aside.
Step 4: Stir Fry the Vegetables
Add a bit more oil if needed, then sauté garlic, onions, and vegetables until slightly tender but still crisp.
Step 5: Make the Sauce
Stir in soy sauce, oyster sauce, and a touch of sweetness. Let it simmer briefly.
Step 6: Combine Everything
Add the noodles, steak, and shrimp back into the pan. Toss everything together until evenly coated and heated through.
Step 7: Serve
Garnish with green onions or sesame seeds and serve hot.
Expert Tips
- Slice steak against the grain for tenderness
- Cook shrimp quickly to avoid overcooking
- Use high heat for authentic stir-fry flavor
- Prep all ingredients before cooking—it moves fast
How to Store and Reheat It
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet for best texture, adding a splash of water or soy sauce if needed.
This dish is best fresh but can be frozen if necessary.
What to Serve With
- Spring rolls
- Simple cucumber salad
- Steamed vegetables
- Hot tea or light soup
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What noodles work best?
Egg noodles, rice noodles, or even spaghetti can work.
Can I make it spicy?
Add chili paste or red pepper flakes to the sauce.
Can I swap the protein?
Yes, chicken or tofu can be used instead.
Steak & Shrimp Stir Fry Noodles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 8 oz (225 g) steak, thinly sliced
- 8 oz (225 g) shrimp, peeled and deveined
- 8–10 oz noodles (egg or rice)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook noodles according to package instructions and set aside.
- Heat oil in a skillet and cook steak until browned. Remove.
- Cook shrimp in the same pan until pink. Remove.
- Sauté garlic and vegetables until slightly tender.
- Add sauces and stir well.
- Return steak, shrimp, and noodles to the pan.
- Toss everything together until coated and heated through.
- Garnish and serve hot.
Notes
- Prep ingredients before cooking for best results
- Use high heat for authentic stir-fry texture
- Adjust sauce to taste
Final Thoughts
This steak and shrimp stir fry noodles recipe is bold, comforting, and incredibly satisfying. It’s the kind of meal that feels special but is easy enough to make any night of the week.
Once you try it, it might just become your go-to stir fry recipe.
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