Filipino Coconut Macaroons

 

Filipino Coconut Macaroons – Soft, Sweet, and Easy

These Filipino coconut macaroons are soft, moist, and packed with rich coconut flavor. With a golden top and tender inside, they are perfect for snacks, desserts, or sharing with family and friends.

Flavor & Texture Highlights

• Soft and moist texture
• Golden, slightly crisp top
• Rich coconut flavor
• Sweet and buttery taste

Jump to Section

• Ingredients
• Instructions
• Tips
• Storage

Ingredients

• 2 cups desiccated coconut
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup melted butter (or margarine)
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.

Step 2: Mix Wet Ingredients

In a bowl, whisk together eggs, sugar, melted butter, evaporated milk, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

Add the flour and baking powder, then mix until just combined.

Step 4: Add Coconut

Fold in the desiccated coconut until evenly distributed.

Step 5: Fill the Molds

Scoop the batter into the muffin liners, filling about 3/4 full.

Step 6: Bake

Bake for 20–25 minutes or until the tops are golden brown.

Step 7: Cool and Serve

Let the macaroons cool slightly before serving.

Tips

• Do not overmix the batter
• Avoid overbaking to keep them soft
• Add cheese or cherries on top for variation

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Quick Recipe Card

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10–12 macaroons

Ingredients

• 2 cups desiccated coconut
• 1 cup flour
• 1 cup sugar
• 1/2 cup melted butter
• 1/2 cup evaporated milk
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp baking powder

Instructions

1. Mix wet ingredients.
2. Add dry ingredients.
3. Fold in coconut.
4. Fill molds.
5. Bake at 180°C for 20–25 minutes.

Final Thoughts

Simple, soft, and delicious—these Filipino coconut macaroons are a must-try treat you can make anytime with basic ingredients.