The Famous 6 Cup Cake – Simple, Fluffy, and Made with One Glass
Sometimes the best recipes are the simplest ones, and this famous 6 cup cake is a perfect example. With no complicated measurements or special tools, everything comes together using just one glass, making it incredibly easy to prepare anytime.
This cake is soft, light, and gently sweet, with a tender crumb that makes it perfect for everyday baking. Whether you’re enjoying it with coffee in the morning or as a quick afternoon treat, it’s one of those reliable recipes you’ll want to keep close.
Flavor & Texture Highlights
- Soft and fluffy texture
- Light and tender crumb
- Mild, comforting sweetness
- Perfect balance of moisture and structure
Jump to Section
- Why You’ll Love This Recipe
- What You’ll Need
- How to Make It
- Expert Tips
- Storage
- What to Serve With
- FAQs
Why You’ll Love This Recipe
- No scale needed—just one glass for everything
- Quick and beginner-friendly
- Light, fluffy, and versatile
- Perfect base for adding flavors or toppings
What You’ll Need to Make This Recipe
This cake uses everyday ingredients that come together beautifully. Eggs provide structure and help the cake rise, while sugar adds sweetness and tenderness.
Milk keeps the batter smooth and moist, and oil ensures a soft texture that stays fresh longer. A combination of cornstarch and flour gives the cake its light yet stable crumb.
A touch of baking powder helps everything rise into a soft, airy cake.
Exact measurements are listed in the recipe card below.
How to Make The Famous 6 Cup Cake Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and grease a cake pan.
Step 2: Measure with One Glass
Use the same glass for all ingredients to keep proportions correct. Crack the eggs into the glass first to set your measurement.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the eggs, sugar, milk, and oil until smooth and well combined.
Step 4: Add Dry Ingredients
Add the cornstarch, flour, and baking powder. Mix gently until the batter is smooth and free of lumps.
Step 5: Pour and Bake
Pour the batter into the prepared pan and smooth the top.
Step 6: Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the cake cool slightly before slicing. Serve warm or at room temperature.
Expert Tips
- Use the same glass for all measurements for consistency
- Do not overmix to keep the cake light
- Add vanilla or citrus zest for extra flavor
- Check doneness with a toothpick
How to Store
Store the cake covered at room temperature for up to 3 days.
You can also refrigerate it for longer freshness or freeze slices for up to 2 months.
What to Serve With
- Coffee or tea
- Fresh fruit
- Powdered sugar dusting
- Simple glaze or jam
Frequently Asked Questions
What size glass should I use?
Any standard glass works, ideally around 200 ml, as long as you use the same one for all ingredients.
Can I replace the oil with butter?
Yes, melted butter can be used for a richer flavor.
Can I add flavors?
Absolutely—vanilla, lemon zest, or even chocolate chips work well.
Why use cornstarch?
It helps create a softer, lighter crumb in the cake.
The Famous 6 Cup Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8–10 slices
Ingredients
- 3 eggs (measured using a glass)
- 1 glass sugar
- 1 glass milk
- 1 glass oil
- 1 glass cornstarch
- 1 glass all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat oven to 180°C (350°F) and grease a pan.
- Whisk eggs, sugar, milk, and oil.
- Add cornstarch, flour, and baking powder.
- Mix until smooth.
- Pour into pan.
- Bake 35–40 minutes.
- Cool slightly before serving.
Notes
This cake is perfect as a base—feel free to add flavors or toppings to make it your own.
Final Thoughts
The 6 cup cake is one of those wonderfully simple recipes that proves baking doesn’t have to be complicated. With its soft texture and easy method, it’s a go-to cake for any day of the week.
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