Garlic Steak & Potato Foil Packets

These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summer. They turn out so delicious with plenty of buttery and garlicky flavor.

Ingredients

• 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound baby yellow potatoes, quartered or halved to your liking
• 1 tablespoon minced garlic (adjust to taste)
• 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste




How To Make Garlic Steak & Potato Foil Packets

1. If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.
2. Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.
3. Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This ensures that the flavors are trapped inside and intensify during the cooking process.




Enjoy!!