30-Minute Rolls

 

Ingredients:

1 cup plus 2 tablespoons warm water

⅓ cup oil

2 tablespoons active dry yeast

¼ cup sugar

½ teaspoon salt

1 egg

3½ cups flour (either bread flour or all-purpose will work)

Instructions:

Preheat oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, oil,

yeast, and sugar. Allow the mixture to rest for 15 minutes.

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture

using a dough hook. Add the remaining 1½ cups flour ½ cup at a

time.

Shape dough into 12 balls and place in a 9×13 pan. Let dough rest

for 10 minutes.

Bake for 10 minutes or until tops are just golden brown