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vendredi 5 juillet 2024

Southern Chicken Fried Steak with Gravy Recipe



- 4 beef cube steaks

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 2 large eggs

- 1/4 cup milk

- Vegetable oil for frying

For the gravy:

- 1/4 cup reserved pan drippings (or vegetable oil if needed)

- 1/4 cup all-purpose flour

- 2 cups milk

- Salt and pepper to taste


1. In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.

2. In another shallow dish, whisk together eggs and milk.

3. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture. Press the flour mixture onto the steaks to adhere well.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Once the oil is hot, carefully add the coated steaks to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and crispy. Remove steaks from skillet and place on a paper towel-lined plate to drain excess oil.

6. To make the gravy, pour off all but about 1/4 cup of the oil from the skillet. If there isn't enough oil, add some vegetable oil to make up the difference.

7. Whisk in the flour and cook for 1-2 minutes until it starts to turn golden brown.

8. Slowly pour in the milk, whisking constantly to prevent lumps from forming.

9. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

10. Serve the chicken fried steaks with the gravy poured over the top. Enjoy!

Feel free to adjust the seasonings and thickness of the gravy according to your taste preferences. Enjoy your delicious Southern meal!

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