Dolly’s Chicken and Stuffing Casserole

 

Ingredients

3 cups cooked chicken, shredded

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

½ cup milk

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

1 (6 oz) box stuffing mix

1 cup chicken broth or water

½ cup butter, melted

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Prepare Stuffing: In a bowl, mix the stuffing mix with chicken broth (or water) and melted butter. Let it sit to absorb.

Make the Filling: In another bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Mix well.

Assemble: Spread the chicken mixture evenly into the baking dish. Top with the prepared stuffing.

Bake: Bake uncovered for 30-35 minutes or until golden brown and bubbling.

Serve: Let it rest for a few minutes before serving. Enjoy!