Roasted Lamb Chops with Potatoes and Onions

 

Ingredients:

6-8 lamb chops

4 medium potatoes, peeled and cubed

2 large onions, sliced

3 tbsp olive oil

4 garlic cloves, minced

2 tsp paprika

1 tsp dried oregano

1 tsp dried rosemary

Juice of 1 lemon

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).

Season the Ingredients:

In a large mixing bowl, combine potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper. Toss well.

Rub the lamb chops with 1 tbsp olive oil, garlic, remaining paprika, oregano, rosemary, lemon juice, and a sprinkle of salt and pepper.

Assemble the Dish:

In a large roasting pan, spread the seasoned potatoes and onions evenly.

Arrange the lamb chops on top of the vegetables.

Roast in the Oven:

Cover the pan with foil and roast for 30 minutes.

Remove the foil, flip the lamb chops, and continue roasting for another 15-20 minutes until the lamb is golden and the potatoes are tender.

Garnish and Serve:

Sprinkle with fresh parsley before serving.

Serve warm with a side of green salad or crusty bread.

Enjoy the hearty flavors of this one-pan lamb and potato dish!