Cheesy Sausage Biscuit Bombs

 

Ingredients

• 1 can refrigerated biscuits (8-count, such as Pillsbury Grands)
• 8 cooked breakfast sausage links or patties
• 1 cup shredded cheddar or mozzarella cheese
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley or Italian seasoning
• Optional: maple syrup or country gravy, for serving

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
2. Flatten each biscuit into a circle about 4 inches wide. Place a sausage and a spoonful of cheese in the center.
3. Fold edges over filling, pinching to seal tightly. Place seam-side down in muffin cups or on the baking sheet.
4. Brush tops with melted butter and sprinkle with garlic powder and parsley.
5. Bake 15–20 minutes until puffed and deeply golden.
6. Serve warm with maple syrup for a sweet twist or creamy country gravy for a hearty breakfast.