Creamy Milk Cake

 

Ingredients

• 4 cups (1 liter) whole milk

• 4 large eggs

• 1 cup granulated sugar

• ½ cup all-purpose flour

• ½ cup melted butter

• 1 tsp vanilla extract

• A pinch of salt

Prep Time and Cooking Time

• Preparation time: 10 minutes

• Cooking time: 50–60 minutes

• Cooling time (optional): 30 minutes

• Total time: Approximately 1 hour 10 minutes

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Lightly grease a medium-sized round or rectangular baking dish with butter or non-stick spray. Set it aside while you prepare the batter.

Step 2: Mix the Batter

In a large mixing bowl, whisk the eggs with the sugar until the mixture is pale and slightly frothy. This step helps give the final cake its smooth texture and rich flavor.

Slowly pour in the melted butter and vanilla extract while continuing to whisk. Now, sift the flour into the bowl and mix until the batter is smooth and lump-free.

Gradually add the milk while whisking to ensure everything incorporates evenly. The final mixture will be quite liquid — don’t worry, this is exactly how it should be!

Step 3: Bake to Perfection

Pour the batter into the greased baking dish. Carefully place the dish in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and slightly puffed.

You’ll notice that the cake forms three distinct textures while baking: a custardy base, a creamy middle, and a golden crust on top.

To test for doneness, insert a knife or toothpick in the center. It should come out mostly clean, with a slight creamy residue — that’s the magic of this cake!

Step 4: Cool and Serve

Allow the cake to cool at room temperature for at least 30 minutes. This resting time lets the cake settle and firm up slightly, making it easier to cut into clean slices.