sandwich bread

Ingredients:

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm water

2 tsp sugar

1 ½ tsp salt

2 ¼ tsp (1 packet) instant yeast

In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Add flour and salt, then stir until combined. The dough will be sticky—that's okay!

Cover and let it rise for about 1 hour, or until doubled in size.

Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.

Bake at 375°F (190°C) for 30-35 minutes, until golden brown.

Let it cool before slicing. Enjoy!