Savory Stir-Fried Beef and Cabbage

 

"This quick and hearty stir-fry combines tender beef and crisp cabbage in a flavorful sauce. Perfect for a satisfying weeknight meal!"

Ingredients:

For the Stir-Fry:

1 lb beef (such as sirloin or flank steak), thinly sliced

1/2 head cabbage, chopped into 1-inch pieces

1 tbsp vegetable oil or sesame oil

3 cloves garlic, minced

1 small onion, sliced

For the Sauce:

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce (optional, for a touch of sweetness)

1 tbsp rice vinegar

1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Salt and pepper, to taste

Instructions:

1 Prepare the Beef and Cabbage:

Slice the beef into thin, bite-sized strips.

Chop the cabbage into roughly 1-inch pieces.

2 Make the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, and cornstarch slurry (if desired for a thicker sauce). Set aside.

3 Cook the Beef:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside.

4 Stir-Fry the Cabbage and Onions:

In the same skillet, sauté the sliced onions and garlic for 1 minute until fragrant.

Add the chopped cabbage and stir-fry for 3-4 minutes, letting it soften slightly while staying crisp.

5 Combine Everything:

Return the seared beef to the skillet.

Pour the sauce over the beef and cabbage, stirring well to coat all the ingredients.

Cook for an additional 2-3 minutes, letting the sauce thicken slightly and the flavors meld together.

6 Serve and Enjoy:

Serve hot over steamed rice or noodles for a complete and delicious meal.

Total Time: 20 minutes

Servings: 4

Calories: ~350 per serving | Protein: ~25g