Chris Creamy Parmesan Potato Casserole

 

Ingredients

• 2 1/2 lbs Yukon gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 cloves garlic, minced
• 1 1/2 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt & pepper to taste
• 2 tbsp butter, for greasing
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13” baking dish with butter.
2. In a saucepan, heat the cream, milk, garlic, salt, and pepper until warm—do not boil.
3. Layer half of the potatoes in the dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheeses.
4. Repeat with the remaining potatoes, cream, and cheeses.
5. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 25–30 minutes until bubbly and golden on top.
6. Let it rest for 10 minutes before serving. Garnish with chopped parsley.

how to serve Ruth’s Chris Creamy Parmesan Potato Casserole

Serve this delicious potato casserole warm as a side dish. It pairs well with meats, such as steak or chicken, and can be a filling option for any meal. You can also enjoy it as a comforting main dish, especially for a cozy family dinner.