Warm Butter Yeast Bread

 

Ingredients:

• 1 cup warm milk
• ½ cup warm water
• 2¼ teaspoons active dry yeast
• ¼ cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 4–4½ cups all-purpose flour

Using warm liquids is essential for activating the yeast and achieving a soft, airy texture.
The combination of sugar and butter not only enhances flavor but also helps create a tender crumb.
The flour provides structure, while salt balances the sweetness and strengthens the dough.

Instructions:

1. In a large mixing bowl, combine warm milk, warm water, sugar, and active dry yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Add melted butter and salt to the yeast mixture, stirring to combine.
3. Gradually add 4 cups of flour, mixing with a wooden spoon or dough hook. Add extra flour, ½ cup at a time, until the dough is soft but not sticky.
4. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean cloth, and let rise in a warm place for 1–2 hours, or until doubled in size.
6. Punch down the dough to release air, then shape into a loaf or rolls and place into a greased baking pan.
7. Cover again and let rise for another 30–45 minutes until puffy.
8. Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Remove from oven and brush the top with melted butter for extra flavor. Let cool slightly before slicing and serving.

Serving and Storage:

Serve warm with butter, jam, or honey for maximum comfort. This bread is ideal for sandwiches, toast, or alongside soups and stews.

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly
and freeze for up to 3 months. Reheat in the oven or toaster for a fresh-baked feel.