Honey Bacon Roasted Potatoes

 

Ingredients You’ll Need

• 2 lbs baby potatoes, halved

• 6 slices of bacon, chopped

• 2 tbsp olive oil

• 3 tbsp honey

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt & black pepper to taste

• 1 tbsp fresh thyme or rosemary (optional)

Step-by-Step Cooking Instructions

1. Preheat & Prep

• Preheat your oven to 425°F (220°C).

• Line a baking sheet with parchment paper for easy cleanup.

2. Cook the Bacon

• Heat a pan over medium heat and cook the chopped bacon until crispy.

• Remove with a slotted spoon and place on a paper towel to drain excess fat.

• Save about 1 tablespoon of bacon grease for added flavor.

3. Coat the Potatoes

• In a large bowl, mix potatoes with olive oil, bacon grease, smoked paprika, garlic powder, salt, and black pepper.

• Toss well to coat evenly.

4. Roast to Perfection

• Spread the potatoes evenly on the prepared baking sheet.

• Roast for 25-30 minutes, flipping halfway for even crispiness.

5. Add Honey & Bacon

• Remove from the oven and drizzle warm honey over the potatoes.

• Sprinkle the cooked bacon bits on top and toss gently.

• Return to the oven for 5 more minutes to let the honey caramelize.

6. Garnish & Serve

• Sprinkle with fresh thyme or rosemary for an herby touch.

• Serve immediately and enjoy the sweet-savory deliciousness.