squeezed a lemon for juice or a dish

 

Ingredients

• Organic or untreated lemons (as many as desired)
• Cold water (for washing)

Instructions

1. Selecting the right lemons: Choose organic or untreated lemons to avoid chemical residues and ensure a deeper scent.
2. Preparing the zest: Wash the lemons thoroughly in cold water and pat them dry. Use a vegetable peeler or small knife to remove the zest, avoiding the bitter white pith.
3. Drying the zest:
• Sun-drying: Spread the zest on a clean cloth in a bright area for 2–3 days, bringing it indoors at night to avoid humidity.
• Oven-drying: Place the zest on a baking sheet and dry at the lowest temperature (around 140°F/60°C) for 1–2 hours, checking frequently.
• Dehydrator: Dry at 135°F (57°C) for 2–3 hours until brittle.
4. Grinding the zest: Once completely dry, grind the zest into a fine powder using a spice grinder, mortar and pestle, or blender.
5. Storing: Transfer the powder to an airtight container and keep it in a cool, dark place