Strawberry & Vanilla Layered Dessert

 

Ingredients

Strawberry Layer

2 cups fresh or frozen strawberries (blended)

½ cup sugar

1 cup milk

2 tablespoons cornstarch

1 tablespoon butter

Vanilla Layer

2 cups milk

½ cup sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 tablespoon butter

Topping

Unsweetened cocoa powder or crushed biscuits

Instructions

Prepare each layer separately.

Stir continuously to avoid lumps.

Allow layers to cool slightly before adding the next one.

Refrigerate until fully set.

How to Make

In a saucepan, combine strawberries, sugar, milk, and cornstarch.

Cook over medium heat while stirring until thick.

Add butter, mix well, then pour into a serving dish.

Let it cool slightly.

In another saucepan, mix milk, sugar, and cornstarch.

Cook until thick, then add vanilla and butter.

Pour gently over the strawberry layer.

Let the dessert cool, then sprinkle cocoa on top.

Refrigerate for at least 3 hours before serving.